CEBU
Cebu’s best days out.
The 7 most popular food & drink tours in Cebu, from the big south-coast days out to the quiet island corners. What each one actually involves, what it costs, and the operator you book it through.
See Cebu City’s key heritage sites and eat your way through local street favorites on a guided walking tour with included entrances.
Most Popular“This is a combination of a tour of sites in Cebu and tasting local food as you go along. This was perfect for my only night in Cebu. I renjoyed learning about Jeepneys and how they work along with the differing foods on offer in Cebu.”
Cebu City street-food and history tour with balut, Yap Sandiego House, Magellan’s Cross, and 1565 church stops. Small group, 3 hours.
“Always best when there is more people but this experience was special being able to have the guides only attention. I was able to ask many questions about the history and the food. I also got to know the guide pretty well, Nescian is great at his job and a fun person.”
Private Cebu city-and-hills tour with Magellan’s Cross, Simala Shrine, Temple of Leah, Fort San Pedro, and TOPS views.
“The places we visited were very enlightening with respect to Cebu history. Our guide provides great info about each location.”
Walk Colon Street and Cebu Carbon Market with a guide for 3 hours of Cebuano street food, lechon, fruit treats, and dinner.
“This is a very interesting visit to the Barricks area. It was a great sampling of foods of the area. The selection of foods were delicious and very interesting. Highly recommend this tour. Our guide, Jesriel, was very friendly informative and helpful.”
Cebu City history, basilicas, forts, and hill gardens plus a skyline lunch at Chixboy—all with a private certified guide.
“Great value! We had a party of four and Ellet was very smart and a great driver. We learned quite a bit about Cebu.”
Cebu City after dark with a private guide, Cebuano food crawl, CCLEX drive, Carbon Market, and skyline views toward dawn.
Private Cebu City food tour with fish stew, Talisay lechon, siomai, street snacks, and hands-on Tuslob Buwa ending; sampling only from $72.
“Totally not worth it. Pros: My tour guide, Rey, picked me up in an air conditioned car. Cons: He barely spoke during the tour. It felt like he was a taxi driver taking me to different places to eat. I wasn’t given any info about Cebu or about the foods I was trying. At the…”
Every corner of the island, and every way to see it.
